About PARFAIT P C

PARFAIT was founded in March 1981 in Serres, north Greece. The company engages in the manufacture, retail, and wholesale of traditional confections, gourmet delights, and chocolate products. Its production unit, in the city of Serres, is equipped with high technology machinery, and certified according to ISO 22000: 2018 and FSSC 22000. This plant produces exclusively the PARFAIT top quality products. The retail operates through the traditional pastry unit at the company's headquarters in Serres, as well as the two café patisseries in the cities of Thessaloniki and Serres that offer exclusively the entire PARFAIT product range. The wholesale section of the company cooperates with retail chain stores, HO.RE.CA., tourism, M.I.CE., and catering businesses all over Greece. Since 1991, PARFAIT has been distributing its products at the airports, the ports and the frontier stations as a recognized supplier of Hellenic Duty Free Shops S.A.. The strict manufacturing requirements and the distinct identity of PARFAIT products have been acknowledged with six awards and two distinctions in one year: the first award for innovation in the International Detrop & Oenos Report 2017 in the category "Traditional Products", four awards for quality in the Olymp Awards 2017 in the "Quality Products" category, Βronze Αward at the Specialist Awards 2021 in the snack category, two distinctions for the packaging of the TWEE and the first award in 2019 for the packaging of the ΚNACK in the Greek Graphic Design & Illustration Awards (EVGE) and in ERMIS AWARDS, the only prizes rewarding creativity in communication & advertising in Greece. Fresh ideas, but also genuine classics, inspired and guided by the Greek tradition, compose and enrich the PARFAIT product range comprising nine outstanding series in newly designed packaging: • RIDDLE. Milk chocolate coated snack bars with wafer and peanut butter or peanut butter and bitter chocolate. Two unexpect

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