About Aggelakis S.A.

In 1962, Nikolaos and Panagiota AGGELAKIS created a small family poultry farming business in Chalkida. The conditions in the Greek market have gradually changed and new, bigger requirements and needs have emerged amongst consumers. The dynamic advent of Aggelakis family young generation in 1992 has driven the business’s growth into a modern vertically integrated industrial poultry farm unit, preserving at the same time our traditional family business philosophy. This was the time when AGGELAKIS S.A. was established and in the same period a privately-owned state-of-the-art poultry slaughterhouse was constructed in the area of Pournos, in Evia. The young generation of Aggelakis family, Thanos and Taxiarchis, made a dynamic entry in the business and contributed effectively to AGGELAKIS S.A evolution into a fully organized fresh chicken production plant. At present, AGGELAKIS products are available in the largest supermarkets of Greece and in known companies of mass catering. The chickens, which are raised on the privately owned farms of Angelakis S.A. follows the European Welfare Regulations, which are based on 4 principles and ensure: 1. Availability of sufficient food and water for each bird separately. 2. Prevent any form of physical exertion of birds. 3. Protect birds from conditions that can cause pain, illness and injury. 4. Eliminate any cause of fear and stress in poultry. Angelakis S.A. strictly follows the above rules ensuring that the chickens raised will grow up in a comfortable environment, with the most ideal conditions of temperature and humidity, while controlling the lighting levels and the necessary blackout is observed to achieve the repose that the birds need. Angelaki’s chickens are certified by Agrocert for their diet with 100% plant foods, vitamins and trace elements. Angelakis S.A. is the only Greek company controlled by an International Organization based in the United Kingdom for the implementation of the standard of ensuring the welfare of th

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