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BRCBritish Retail Consortium: an internationally recognized food safety and quality label.
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BSCIBSCI provides a system that helps companies gradually improve working conditions in their supply chain.
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FSSC 22000FSSC 22000 is an internationally recognized standard for food safety, developed for cultivation, production, packaging, catering, retail and transportation.
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GMPGMP Good Manufacturing Practices aims to ensure that products that are directly related to human health, such as medicines, medical tools, food and cosmetics, are produced in safe environments and conditions.
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HACCPHACCP is a simple and effective system that aims to ensure the hygiene of food, especially the final product.
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IFSIFS (International Featured Standard) Food is a standard recognized by GFSI that certifies the safety and quality of processed foods and production processes.
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ISO 14001ISO 14001 is an international standard that recognizes the actions of responsible companies in the management and control of the environment.
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ISO 22000The ISO 22000 standard sets out the general requirements for the development, implementation and improvement of a Company's Food Safety Management System.
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ISO 45001ISO 45001 is the international standard for health and safety at work, issued to protect workers and visitors from accidents at work and illness.
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ISO 9001ISO 9001 is an internationally recognized standard for quality management and applies to all categories of companies, regardless of type, size and the product or service provided.
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| Certifications | Description |
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BPAThe product does not contain bisphenol A (BPA), a chemical organic compound commonly used in plastics and banned in some countries.
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HALALHalal certification of food is a combination of control of religious requirements and production requirements which are directly related to the safety and "purity" of the food produced.
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KOSHERKosher certification verifies that they have inspected product components, production facility and actual production to ensure that all components, derivatives, tools and machinery have no traces of non-kosher substances.
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Organic / BioOrganic / Bio certification is a certification process for producers of organic food and other organic agricultural products. In general, any company directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.
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P.D.O.Protected Designation of Origin. "Designation of origin" means the name which identifies a product which originates in a specific place, region or, in exceptional cases, country, the quality or characteristics of which are due primarily or exclusively to the particular geographical environment which includes native and human factors. , and of which all stages of production take place within the defined geographical area.
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RSPORSPO certification is an assurance to the customer that the level of palm oil production is sustainable.
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WRASThe Water Advisory System (WRAS) is a conformity mark indicating that a species conforms to the high standards set by the Water Regulations adopted in 1999 in the United Kingdom.
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